Heady Topper Clone — Double IPA

Name: Heady Topper Clone
Yield: 20.8 L
Ingredients: 6.35 kg Pearl; 0.45 kg White Wheat; 0.37 kg Corn Sugar (Dextrose); 0.27 kg Caramunich Malt; 57 g HopShot (10 ml syringe) (hops); 16 g Apollo (hops); 60 g Columbus (hops); 60 g Simcoe (hops); 23 g Comet (hops); 16 g Apollo (hops); 24 g Centennial (hops); 30 g Columbus (hops); 30 g Simcoe (hops); 23 g Comet (hops); 15 g Apollo (hops); 46 g Centennial (hops); 46 g Columbus (hops); 60 g Simcoe (hops); Yeast: The Yeast Bay - Vermont Ale

Heady Topper Clone: a Double IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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