Motueka Zombie — American Pale Ale

Name: Motueka Zombie
Yield: 23 L
Ingredients: 4.8 kg Pale Ale Malt; 0.5 kg Munich Light; 0.4 kg CaraMunich III; 0.3 kg Carapils (Briess); 0.3 kg Melanoidin (Weyermann); 25 g Magnum (hops); 10 g Motueka (hops); 20 g Motueka (hops); 20 g Motueka (hops); 20 g Motueka (hops); 30 g Motueka (hops); Yeast: Fermentis / Safale - English Ale Yeast

Motueka Zombie: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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