Harp - Cascade — American-Style Màrzen/Oktoberfest

Name: Harp - Cascade
Yield: 20.8 L
Ingredients: 0.23 kg Caramel/Crystal Malt - 10L; 4.31 kg Pale 2-Row; 28 g Cascade (hops); 14 g Cascade (hops); 14 g Cascade (hops); Yeast: Wyeast - Bavarian Lager

Harp - Cascade: a American-Style Màrzen/Oktoberfest homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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