Popcorn Cream Ale — Cream Ale

Name: Popcorn Cream Ale
Yield: 18.9 L
Ingredients: 3.18 kg Pale Malt (6 Row) US; 0.45 kg Popcorn; 43 g Mount Hood (hops); Yeast: Wyeast - American Ale II

Popcorn Cream Ale: a Cream Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes