My Shilling - 60 — Scottish Light

Name: My Shilling - 60
Yield: 18.9 L
Ingredients: 2.27 kg Dry Malt Extract, Extra Light; 0.45 kg Caramel/Crystal Malt - 40L; 0.23 kg Caramel/Crystal Malt -120L; 0.06 kg Pale Chocolate; 0.91 kg Pale 2-Row; 28 g Kent Golding (hops); 28 g Kent Golding (hops); Yeast: Fermentis / Safale - English Ale Yeast

My Shilling - 60: a Scottish Light homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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