Sundown Red — Special/Best Bitter

Name: Sundown Red
Yield: 60.6 L
Ingredients: 3.63 kg Pale Malt, Maris Otter; 1.36 kg Munich Malt; 0.23 kg Carapils (Dextrine Malt); 11.79 kg Acid Malt (BestMälz); 113 g Yakima Cluster (hops); 57 g Cascade (hops); 85 g Cascade (hops); 113 g Liberty (hops); Yeast: Wyeast - London ESB Ale

Sundown Red: a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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