The Tettnanger — Belgian Pale Ale

Name: The Tettnanger
Yield: 23 L
Ingredients: 1.7 kg Liquid Malt Extract, Pale; 1.35 kg Pilsner (2 Row) UK; 1.35 kg Pale 2-Row; 0.3 kg Caramel/Crystal Malt - 60L; 13 g Chinook (hops); 25 g Tettnang (hops); 25 g Tettnang (hops); 30 g Tettnang (hops); 51 g Tettnang (hops); Yeast: Fermentis / Safale - American Ale Yeast

The Tettnanger: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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