Pôle Nord — Oatmeal Stout

Name: Pôle Nord
Yield: 200 L
Ingredients: 31 kg Pale Ale Malt; 2.7 kg Carafa I; 6.8 kg Oats, Flaked; 2.25 kg Roasted Barley (US); 2.25 kg Chocolate Wheat Malt; 400 g Fuggle (hops); 350 g East Kent Golding (hops); 550 g Fuggle (hops); Yeast: Fermentis / Safale - American Ale Yeast

Pôle Nord: a Oatmeal Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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