Ten Fidy Clone — Imperial Stout

Name: Ten Fidy Clone
Yield: 18.9 L
Ingredients: 5.83 kg Pale 2-Row; 1.65 kg Munich Light; 0.6 kg Oats, Flaked; 0.76 kg Crystal 60L; 0.76 kg Pale Chocolate; 0.64 kg Roasted Barley (US); 32 g Columbus (hops); 32 g Columbus (hops); 32 g Columbus (hops); Yeast: Wyeast - American Ale II

Ten Fidy Clone: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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