The Wit of Riverside — Altbier

Name: The Wit of Riverside
Yield: 39.7 L
Ingredients: 4.54 kg Pilsner (2 Row) UK; 0.91 kg Wheat Malt, Bel; 0.45 kg Belgian Candi Syrup - Clear; 2.27 kg Liquid Malt Extract, Wheat; 43 g Hallertauer (hops); Yeast: Wyeast - Belgian Witbier

The Wit of Riverside: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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