Hill Farmstead Edward Clone — American Pale Ale

Name: Hill Farmstead Edward Clone
Yield: 10.6 L
Ingredients: 2.49 kg Pale 2-Row; 0.11 kg Caramunich Malt; 0.06 kg Acidulated Malt (Briess); 5 g Warrior (hops); 22 g Centennial (hops); 8 g Chinook (hops); 12 g Columbus (hops); 22 g Simcoe (hops); 28 g Centennial (hops); 14 g Chinook (hops); 14 g Columbus (hops); 28 g Simcoe (hops); Yeast: Wyeast - London Ale III

Hill Farmstead Edward Clone: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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