Kronenbourg 1664 Blanc klone — Altbier

Name: Kronenbourg 1664 Blanc klone
Yield: 23 L
Ingredients: 2.5 kg Pilsner (2 Row) UK; 2 kg Wheat Malt, Bel; 0.2 kg Cane Sugar; 0.3 kg Wheat, Flaked; 50 g Saaz (hops); 30 g Saaz (hops); 10 g Amarillo (hops); 10 g Mosaic (hops); 10 g Amarillo (hops); 10 g Mosaic (hops); Yeast: White Labs - Belgian Wit Ale Yeast

Kronenbourg 1664 Blanc klone: a Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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