DRY STOUT - ECLIPSE HOP GUINNESS — Irish-Style Dry Stout

Name: DRY STOUT - ECLIPSE HOP GUINNESS
Yield: 20 L
Ingredients: 4 kg Pilsner (2 Row) UK; 0.5 kg Rolled Oats; 0.15 kg Carafa II; 0.25 kg Carafa III; 15 g Galena (hops); 25 g Galena (hops); 10 g Galena (hops); Yeast: Fermentis / Safale - English Ale Yeast

DRY STOUT - ECLIPSE HOP GUINNESS: a Irish-Style Dry Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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