Salted Gose — Weissbier

Name: Salted Gose
Yield: 113.6 L
Ingredients: 3.63 kg Dry Malt Extract, Light; 2.27 kg Wheat, Flaked; 4.54 kg Corn Sugar (Dextrose); 2.27 kg Acidulated Malt (Briess); 85 g Mount Hood (hops); Yeast: Fermentis / Safale - American Ale Yeast

Salted Gose: a Weissbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

Browse more recipes