Kokstad Mikrobryggeri, Extra Stout — Foreign Extra Stout

Name: Kokstad Mikrobryggeri, Extra Stout
Yield: 23 L
Ingredients: 6 kg Pale Malt, Maris Otter; 0.7 kg Caramunich Malt; 0.7 kg Pale Chocolate; 0.7 kg Roasted Barley (US); 55 g East Kent Golding (hops); 45 g East Kent Golding (hops); Yeast: Wyeast - London Ale

Kokstad Mikrobryggeri, Extra Stout: a Foreign Extra Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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