Sweet Coffee Stout — Tropical Stout

Name: Sweet Coffee Stout
Yield: 11.5 L
Ingredients: 2 kg Pale Malt, Maris Otter; 0.9 kg Brown Malt; 0.15 kg Pale Chocolate; 0.1 kg Roasted Barley (US); 0.22 kg Caramel/Crystal Malt - 80L; 0.15 kg Carapils (Briess); 5 g Pacific Jade (hops); 11 g Pacific Jade (hops); Yeast: Fermentis / Safale - English Ale Yeast

Sweet Coffee Stout: a Tropical Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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