'The Great Pumpkin' Spiced Ale — Weizenbock

Name: 'The Great Pumpkin' Spiced Ale
Yield: 20.8 L
Ingredients: 2.99 kg Liquid Malt Extract, Pale; 0.45 kg Caramel/Crystal Malt - 40L; 0.23 kg Rye; 0.23 kg Special B Malt; 0.85 kg Banana; 0.45 kg Brown Sugar, Dark; 0.17 kg Maple Syrup; 28 g Fuggle (hops); 28 g Chinook (hops); Yeast: White Labs - California Ale Yeast

'The Great Pumpkin' Spiced Ale: a Weizenbock homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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