Resurrection Amber — American Amber Ale

Name: Resurrection Amber
Yield: 20.8 L
Ingredients: 3.74 kg Pale Malt, Maris Otter; 0.68 kg Caramel/Crystal Malt - 60L; 0.23 kg Victory Malt; 0.23 kg Vienna Malt; 21 g Centennial (hops); 21 g Cascade (hops); 7 g Cascade (hops); 28 g Cascade (hops); 7 g Centennial (hops); Yeast: Wyeast - American Ale II

Resurrection Amber: a American Amber Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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