farmhouse apricot/raspberry sour — Fruit Lambic

Name: farmhouse apricot/raspberry sour
Yield: 30.3 L
Ingredients: 4.62 kg Pilsner (2 Row) UK; 0.83 kg White Wheat; 0.33 kg Oats, Flaked; 2.02 kg Raspberry; 28 g Fuggle (hops); Yeast: Wyeast - Brettanomyces lambicus

farmhouse apricot/raspberry sour: a Fruit Lambic homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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