Dry English Stout — Irish-Style Dry Stout

Name: Dry English Stout
Yield: 20.8 L
Ingredients: 3.4 kg Pale Malt, Maris Otter; 0.45 kg Roasted Barley (US); 0.34 kg Acidulated Malt (Briess); 0.23 kg Cane Sugar; 0.23 kg Barley, Flaked; 0.23 kg CaraMunich III; 21 g Challenger (hops); 7 g Challenger (hops); 14 g Northdown (hops); Yeast: Wyeast - Irish Ale

Dry English Stout: a Irish-Style Dry Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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