FAB PHASE 1.5 — American Pale Ale

Name: FAB PHASE 1.5
Yield: 16 L
Ingredients: 3.5 kg Pale 2-Row; 0.5 kg Wheat Malt, White (Rahr); 0.25 kg Carapils (Dextrine Malt); 5 g Ella (hops); 5 g Ella (hops); 10 g Ella (hops); 30 g Ella (hops); Yeast: White Labs - California Ale Yeast

FAB PHASE 1.5: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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