God Save the Queen - English Bitter — Strong Bitter

Name: God Save the Queen - English Bitter
Yield: 20.8 L
Ingredients: 4.08 kg Pale Malt, Maris Otter; 0.23 kg Caramel/Crystal Malt - 60L; 0.34 kg Brown Malt; 0.23 kg Carapils (Dextrine Malt); 28 g East Kent Golding (hops); 28 g Fuggle (hops); 28 g Fuggle (hops); 28 g East Kent Golding (hops); Yeast: OYL-006 British Ale I OYL-006

God Save the Queen - English Bitter: a Strong Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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