ESB Ale — Special/Best Bitter

Name: ESB Ale
Yield: 20.8 L
Ingredients: 2.99 kg Liquid Malt Extract, Amber; 0.45 kg Dry Malt Extract, Dark; 0.23 kg Pale Malt, Maris Otter; 0.23 kg Simpson Golden Promise; 28 g East Kent Golding (hops); 28 g East Kent Golding (hops); 28 g Northern Brewer (hops); Yeast: Wyeast - British Ale

ESB Ale: a Special/Best Bitter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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