Lancaster Milk Stout Clone — Sweet Stout

Name: Lancaster Milk Stout Clone
Yield: 20.8 L
Ingredients: 3.63 kg Pale Malt, Maris Otter; 0.45 kg Caramel/Crystal Malt - 80L; 0.34 kg Lactose (Milk Sugar); 0.23 kg Black (Patent) Malt; 0.23 kg Pale Chocolate; 0.11 kg Roasted Barley (US); 23 g Cascade (hops); 23 g Styrian Golding (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast; Yeast: 2 Sachets Nottingham

Lancaster Milk Stout Clone: a Sweet Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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