Rabbit Hole IPA — American IPA

Name: Rabbit Hole IPA
Yield: 25 L
Ingredients: 6 kg Pale Ale Malt; 0.25 kg Munich Light; 0.5 kg Caramunich Malt; 0.25 kg Melanoidin (Weyermann); 0.25 kg Caramel/Crystal Malt - 60L; 35 g Citra (hops); 10 g Citra (hops); 15 g Citra (hops); 15 g Citra (hops); 45 g Citra (hops); 20 g Citra (hops); 100 g Citra (hops); Yeast: Fermentis / Safale - English Ale Yeast

Rabbit Hole IPA: a American IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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