Pale Ale Brett C. — Brett Beer

Name: Pale Ale Brett C.
Yield: 15 L
Ingredients: 2.25 kg Pilsner (2 Row) UK; 1 kg Wheat, Flaked; 0.3 kg White Wheat; 12 g Calypso (hops); 20 g Calypso (hops); 30 g Calypso (hops); 50 g Calypso (hops); 56 g Tnt (hops); 112 g Relax (hops); 56 g Tnt (hops); Yeast: White Labs - Brettanomyces Claussenii

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