James Dubbel 3.0 — Belgian Dubbel

Name: James Dubbel 3.0
Yield: 19.9 L
Ingredients: 1.43 kg Liquid Malt Extract, Pale; 1.43 kg Liquid Malt Extract, Pale; 0.36 kg Dry Malt Extract, Dark; 0.45 kg Belgian Candi Syrup - Dark; 0.45 kg Belgian Candi Syrup - Amber; 0.23 kg Biscuit Malt; 0.45 kg Aromatic Malt; 0.32 kg Special B Malt; 0.23 kg CaraMunich III; 17 g Hallertauer (hops); 14 g Saaz (hops); 17 g Styrian Golding (hops); 14 g Saaz (hops); Yeast: Wyeast - Belgian Ale; Yeast: Belgian Ale 1214 2 packs used

James Dubbel 3.0: a Belgian Dubbel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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