Wall-ball Tripel — Belgian Tripel

Name: Wall-ball Tripel
Yield: 18.9 L
Ingredients: 5.67 kg Pale Malt (2 Row) UK; 0.91 kg Cane Sugar; 57 g Saaz (hops); Yeast: Wyeast - Belgian Ale

Wall-ball Tripel: a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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