Rapscallion Tangerine Ginger Wit — American Wheat Beer

Name: Rapscallion Tangerine Ginger Wit
Yield: 18.9 L
Ingredients: 2.72 kg Liquid Malt Extract, Wheat; 0.23 kg Aromatic Malt; 0.23 kg White Wheat; 28 g Styrian Golding (hops); Yeast: White Labs - Belgian Wit Ale Yeast

Rapscallion Tangerine Ginger Wit: a American Wheat Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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