London Creme Ale — Cream Ale

Name: London Creme Ale
Yield: 18.9 L
Ingredients: 2.63 kg Pale Malt, Maris Otter; 0.23 kg Biscuit Malt; 0.11 kg Caramel/Crystal Malt - 10L; 0.45 kg Cane Sugar; 1.81 kg Pilsner (2 Row) UK; 0.45 kg Rye, Flaked; 14 g Saaz (hops); 14 g Willamette (hops); 13 g Willamette (hops); 14 g Saaz (hops); Yeast: White Labs - Cream Ale Yeast Blend; Yeast: Fermentis / Safale - American Ale Yeast

London Creme Ale: a Cream Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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