Flanders Red Ale — Flanders Red Ale

Name: Flanders Red Ale
Yield: 18.9 L
Ingredients: 3.63 kg Pilsner (2 Row) UK; 0.45 kg White Wheat; 0.34 kg Special B Malt; 0.03 kg Wheat Malt, White; 0.45 kg Wheat, Torrified; 0.57 kg Munich Light; 28 g Saaz (hops); 28 g Saaz (hops); Yeast: White Labs - Belgian Sour Mix

Flanders Red Ale: a Flanders Red Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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