Lions winter ale — American Brown Ale

Name: Lions winter ale
Yield: 41.6 L
Ingredients: 7.26 kg Pale 2-Row; 0.91 kg Caramel/Crystal Malt - 60L; 0.34 kg Pale Chocolate; 0.45 kg Biscuit Malt; 1.36 kg Belgian Candi Syrup - Amber; 0.45 kg Molasses; 57 g Cascade (hops); 28 g Willamette (hops); 28 g East Kent Golding (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Lions winter ale: a American Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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