Nomadic Brewing- Coffee Stout — American Stout

Name: Nomadic Brewing- Coffee Stout
Yield: 18.9 L
Ingredients: 3.18 kg Dry Malt Extract, Extra Light; 0.17 kg Pale Chocolate; 0.23 kg Crystal, Extra Dark (Simpsons); 0.23 kg Roasted Barley (US); 28 g Nugget (hops); 14 g Willamette (hops); 14 g Willamette (hops); Yeast: Wyeast - American Ale II

Nomadic Brewing- Coffee Stout: a American Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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