The Lion's Roar-Løvebrøl — Belgian Tripel

Name: The Lion's Roar-Løvebrøl
Yield: 25 L
Ingredients: 3.6 kg Pilsner Malt (Avangard); 2.9 kg White Wheat; 0.1 kg Peat Smoked Malt; 0.5 kg Brown Sugar, Dark; 0.5 kg Brown Sugar, Dark; 0.5 kg Muscavado; 60 g Fuggle (hops); 55 g Saaz (hops); 20 g Columbus (hops); 70 g Saaz (hops); Yeast: - -; Yeast: Mangrove Jack - Mead

The Lion's Roar-Løvebrøl: a Belgian Tripel homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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