Schnickelfritz — Düsseldorf Altbier

Name: Schnickelfritz
Yield: 20.8 L
Ingredients: 2.72 kg Pale 2-Row; 1.81 kg Munich Dark (BestMälz); 0.45 kg Rye; 0.06 kg Wheat Malt, White; 28 g Tettnang (hops); 28 g Saaz (hops); 28 g Tettnang (hops); 28 g Saaz (hops); Yeast: Wyeast - German Ale

Schnickelfritz: a Düsseldorf Altbier homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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