NEIPA V.3 — Double IPA

Name: NEIPA V.3
Yield: 15 L
Ingredients: 1.7 kg Dry Malt Extract, Extra Light; 0.5 kg Rolled Oats; 1.7 kg Liquid Malt Extract, Wheat; 25 g El Dorado (hops); 25 g Azacca (hops); 25 g Wakatu (hops); 25 g El Dorado (hops); 25 g Azacca (hops); 25 g Wakatu (hops); 50 g Citra (hops); 50 g Mosaic (hops); Yeast: Mangrove Jack - Liberty Bell Ale

NEIPA V.3: a Double IPA homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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