Midnight - Rye Imperial Stout — Imperial Stout

Name: Midnight - Rye Imperial Stout
Yield: 20.8 L
Ingredients: 4.54 kg Vienna Malt; 2.72 kg Rye; 0.34 kg Wheat Malt, White; 0.68 kg Carapils (Dextrine Malt); 0.91 kg Rice Hulls; 0.23 kg Roasted Barley (US); 28 g Cascade (hops); 57 g Chinook (hops); 57 g Cascade (hops); Yeast: Wyeast - German Ale

Midnight - Rye Imperial Stout: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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