Porterline Syndrome ( Leffe Brune ) — Baltic Porter

Name: Porterline Syndrome ( Leffe Brune )
Yield: 10 L
Ingredients: 1.2 kg Smoked Malt; 1 kg Vienna Malt; 0.2 kg CaraMunich III; 0.15 kg Carapils (Briess); 0.08 kg Carafa I; 0.15 kg Belgian Candi Sugar - Amber/Brown; 6 g Cascade (hops); 6 g Amarillo (hops); 6 g Amarillo (hops); Yeast: Fermentis / Safale - Specialty Ale Yeast

Porterline Syndrome ( Leffe Brune ): a Baltic Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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