Midland Mild Ale — Mild

Name: Midland Mild Ale
Yield: 23 L
Ingredients: 3 kg Pale Malt, Maris Otter; 0.5 kg Crystal 60L; 0.1 kg Roasted Barley (US); 0.1 kg Chocolate Malt (US); 20 g Northdown (hops); 10 g Fuggle (hops); 10 g Fuggle (hops); 25 g East Kent Golding (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Midland Mild Ale: a Mild homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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