Trillium DDH Fort Point Clone — American Pale Ale

Name: Trillium DDH Fort Point Clone
Yield: 20.8 L
Ingredients: 2.72 kg Dry Malt Extract, Light; 1.36 kg Liquid Malt Extract, Wheat; 0.17 kg Caramel/Crystal Malt - 10L; 0.17 kg Carapils (Dextrine Malt); 10 g Columbus (hops); 15 g Columbus (hops); 31 g Columbus (hops); 113 g Citra (hops); 28 g Columbus (hops); 113 g Citra (hops); 28 g Columbus (hops); Yeast: White Labs - Dry English Ale Yeast

Trillium DDH Fort Point Clone: a American Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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