Vanilla Coffee Porter — Baltic Porter

Name: Vanilla Coffee Porter
Yield: 18.9 L
Ingredients: 5.99 kg Liquid Malt Extract, Dark; 0.45 kg Caramel/Crystal Malt - 60L; 0.11 kg Pale Chocolate; 0.23 kg Rye Malt; 0.11 kg Black (Patent) Malt; 0.23 kg Oats, Flaked; 57 g Columbus (hops); 28 g Willamette (hops); Yeast: Lallemand/Danstar - American West Coast Yeast

Vanilla Coffee Porter: a Baltic Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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