Golden Sour — Belgian Pale Ale

Name: Golden Sour
Yield: 24.6 L
Ingredients: 2.04 kg Dry Malt Extract, Light; 1.36 kg Dry Malt Extract, Dark; 0.07 kg Carapils (Dextrine Malt); 0.45 kg Munich Light; 0.23 kg Caramel/Crystal Malt - 30L; 0.23 kg Wheat, Torrified; 28 g Saaz (hops); Yeast: White Labs - Belgian Sour Mix

Golden Sour: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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