Oyster Stout — Oatmeal Stout

Name: Oyster Stout
Yield: 21 L
Ingredients: 4.1 kg Pale Malt, Maris Otter; 0.45 kg Roasted Barley (US); 0.22 kg Oats, Flaked; 0.22 kg Pale Chocolate; 0.22 kg Black (Patent) Malt; 43 g Fuggle (hops); 21 g Fuggle (hops); Yeast: Wyeast - Irish Ale

Oyster Stout: a Oatmeal Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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