Ione's Crush — Imperial Stout

Name: Ione's Crush
Yield: 20.8 L
Ingredients: 6.8 kg Pale 2-Row; 0.68 kg Carapils (Dextrine Malt); 0.45 kg Belgian Candi Sugar - Clear/Blond; 0.45 kg Munich Dark (BestMälz); 0.45 kg Wheat Malt, Bel; 14 g Warrior (hops); 28 g Galaxy (hops); 28 g Cascade (hops); 9 g Willamette (hops); 57 g Cascade (hops); Yeast: White Labs - California Ale Yeast

Ione's Crush: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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