Tea & Toast — Belgian Pale Ale

Name: Tea & Toast
Yield: 25 L
Ingredients: 4.25 kg Pilsner (2 Row) UK; 0.85 kg Biscuit Malt; 0.56 kg Caramel/Crystal Malt - 10L; 0.28 kg Munich Malt; 0.28 kg Wheat, Torrified; 20 g Styrian Golding (hops); 20 g Saaz (hops); 20 g Saaz (hops); Yeast: Fermentis / Safale - General/Belgian Yeast

Tea & Toast: a Belgian Pale Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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