Imperial Coffee Stout — Imperial Stout

Name: Imperial Coffee Stout
Yield: 20 L
Ingredients: 3 kg Liquid Malt Extract, Dark; 1.7 kg Liquid Malt Extract, Pale; 1 kg Pale Chocolate; 1 kg Crystal 60L; 0.5 kg Crystal 60L; 0.25 kg Oats, Golden Naked (Simpsons); 20 g Fuggle (hops); 20 g East Kent Golding (hops); 20 g Pride of Ringwood (hops); Yeast: Lallemand/Danstar - Nottingham Ale Yeast

Imperial Coffee Stout: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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