New Zealand Fusion Lager — Experimental Beer

Name: New Zealand Fusion Lager
Yield: 25 L
Ingredients: 5 kg Pilsner Malt (Avangard); 0.34 kg Carapils (Briess); 0.08 kg Caramel/Crystal Malt - 30L; 0.04 kg Roasted Barley (US); 33 g Mosaic (hops); 67 g Wai-iti (hops); Yeast: White Labs - German Ale/ Kölsch Yeast

New Zealand Fusion Lager: a Experimental Beer homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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