Rye Porter — Brown Porter

Name: Rye Porter
Yield: 18.9 L
Ingredients: 0.45 kg Pale Malt, Maris Otter; 0.45 kg Caramel/Crystal Malt - 40L; 0.34 kg Chocolate (Briess); 0.68 kg Brown Malt; 2.72 kg Dry Malt Extract, Extra Light; 0.45 kg Rye Malt; 0.34 kg Rye, Flaked; 57 g Fuggle (hops); 28 g Fuggle (hops); Yeast: Wyeast - London ESB Ale

Rye Porter: a Brown Porter homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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