Nut Brown Ale w/ Oats — English-Style Brown Ale

Name: Nut Brown Ale w/ Oats
Yield: 22.7 L
Ingredients: 4.31 kg Pale 2-Row; 0.57 kg Oats, Flaked; 0.45 kg Caramel/Crystal Malt - 60L; 0.23 kg Victory Malt; 0.11 kg Pale Chocolate; 25 g Fuggle (hops); 28 g East Kent Golding (hops); Yeast: Wyeast - London Ale

Nut Brown Ale w/ Oats: a English-Style Brown Ale homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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