Mt Choco Russian Imperial Stout — Imperial Stout

Name: Mt Choco Russian Imperial Stout
Yield: 17 L
Ingredients: 6.8 kg American 2-row; 0.68 kg Pale Chocolate; 0.45 kg Chocolate Wheat Malt; 0.91 kg Caramel/Crystal Malt - 80L; 1.36 kg Dry Malt Extract, Dark; 0.45 kg Roasted Barley (US); 85 g Perle (hops); 57 g Perle (hops); 7 g Infuseco Coffee (hops); Yeast: Wyeast - American Ale II

Mt Choco Russian Imperial Stout: a Imperial Stout homebrew recipe on DunkerBrew. View the full ingredients and brew it free.

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